Job Description

Job Description

Job Description

Salary: $17 to $20 Hourly

Cook / Pizza Chef Needed! 

2435 West Hwy 160 Suite 112
Tega Cay, SC, 29708, US

Job Types: Part-time/Full-time - $13 to $17 Hourly + Tip's - Rates are based off of experience 

Job Type -Full Time / Part Time

Rate: $17-$20

Full Job Description

Pizza Chefs/Sauté Line Cooks at Danny's Pizza & Pasta are responsible for consistently executing our scratch-made recipes for our sauces, pastas and other Danny's specialties.

Be ready to slap some dough and toss some pizza pies!!

What You Can Expect From Us:

Our team members are the most important stakeholders here at Danny's Pizza & Pasta and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Danny's family!

What We Expect of You:

Be ready to slap some dough and toss some pizza pies!!

• Fast, efficient, and able to produce a quality product in a timely manner while maintaining proper equipment and food safety procedures
• Equipped with proper uniform and hygiene standards
• Must properly label, store, and rotate food in all storage locations
• Must keep your station Neat, Clean, and Organized
• Checks food temperatures to ensure food safety standards are met
• Precisely reads and executes ticket orders ensuring ticket time standards are met
• Responsible for sautéing ingredients, cooking pasta, and preparing sauces
• Focuses on consistent plate presentations—appropriate plates, garnishes, and side items
• Assists in food prep assignments during off-peak periods as needed
• Completes daily cleaning projects and uses cleaning chemicals properly
• Comfortable working with a team in a fast-paced kitchen environment

What’s in it for you:

• Competitive hourly wage
• New store openings— several growth opportunities for all team members!
• Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!

Qualifications:

• Excellent communication skills
• Working kitchen knowledge
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8+ hours a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to maintain positive working relationships with all team members
• Must have reliable transportation to work
• 18+ age requirements for BOH positions

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