Job Description
-Welcome guests in a warm and friendly manner.
-Ascertains their dining/lodging needs.
-Seats guests and manage the seating chart.
-Monitors restaurant activity to determine seating and dining flow.
-Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
-Performs opening and closing duties, as needed.
-Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
-Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
SKILLS: Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Energy Level, Thoroughness, Professionalism
REQUIREMENTS: High school diploma Prior restaurant or hotel experience preferred
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